We have created two guides to help you and your staff to serve the best tea and coffee around.
This guide tells you everything you need to know to make a perfect cup of tea, every time. We’ve collected all the details you need to confidently introduce customers to new flavours, advise them on food matches – and handle any tricky questions from people who really know their stuff.
Coffee doesn’t need to be complicated. Our guide starts with a potted guide to coffee history and the life of a coffee bean, then takes you through storage, grinding, preparation and flavour. There’s a page-by-page guide to our range, and some troubleshooting and hints to help your coffee service. The aim is simple – to give you everything you need to know to make coffee that keeps customers coming back.
To access these guides, email your account manager or call 01423 814006.