Taylors of Harrogate was proud to sponsor The Caterer’s Hotelier of the Year award for the second consecutive year. This prestigious accolade recognises a hotelier at the very pinnacle of their profession - an ethos that resonates strongly with our own commitment to quality and excellence.

This year’s award went to Franck Arnold, Managing Director of The Savoy, London, marking the first time a hotelier from this iconic property has received the honour. Franck was celebrated for his innovative leadership and ability to balance modernity with tradition, ensuring the 140-year-old hotel remains relevant and competitive in London’s luxury market.

Our Out of Home Controller, Greg Harvey, had the privilege of presenting the award alongside James Stagg, Editor of The Caterer, at an exclusive celebratory lunch held at The Ned, London. The event brought together leading figures from the hospitality industry, offering a fantastic opportunity to connect with top professionals and showcase Taylors Coffee Bags as a premium coffee solution for hotels.

Sponsoring this award reinforces our dedication to supporting excellence in hospitality and strengthens our position as a trusted partner for luxury establishments.